If you are foregoing this as a breakfast side, then consider making some lardons with thick cut bacon and pan frying them along with the patties. After all, it is the leaves which squeak when being fried up, while the mashed potatoes bubble. Recipes offer carrots, peas or any other leftover veggies as alternatives, but I feel leafy greens are called for. More commonly made with leftover boiled cabbage (ugh!), I choose different greens. In England, and especially in the North, where we stay in our little cottage, bubble and squeak is considered a splendid accompaniment to a full English breakfast. Now in the wintry depths of February, I have leftover mashed potatoes, more left-over Brussels, and it seems like time to share this treat. Bubble and squeak, a traditional English dish, made from left-over potatoes and greens, tempts.Īfter Christmas, when I had lots of leftover roast potatoes and Brussels sprouts to accompany the cold turkey and stuffing balls, I fried them up with a little butter, smashed them into patties, and dined very well. In the mundane wilderness of ideas that is February, I’ve been searching for better and better comfort food. Bubble and squeak with a topping of bacon
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